Author Archives: dan

Don’t think I just did this for fun- this will be continued, but I couldn’t silently let this image haunt my dreams instead of sharing it with you.

Officially official.

The First of Many-

“White Ammunition” does not hold up well as a title. Why is it that large department stores don’t have milk bars anymore? That sounds fun.

A major defeat in my personal boycott against tuna, except when in a special tasting menu/dinner party type situation. Politiness-wise…if it’s already cooked, I would even have a bite of whaleloaf, if it was your grandma’s own recipe. But when I asked to substitute mackerel (“the sushi we should all be eating”) for tuna (“for […]

So so good.

These pork rinds are really enjoyable, quite delicious. The plan is to try crisping some up in the oven, but I also have a high level of appreciation for cold creamy pork fat and meat/skin so it doesn’t really matter. Compared to the normally acceptable snacking foods, the pork rind has distinct benefits. While a […]

tv cooking vs. real cooking Important article on how cooking shows have betrayed us. More of a call to action than a hopeless account- for that you’d have to read about someone going to a taping of Iron Chef America (I’d still watch an episode if they used special ingredient…monkey). These issues remain paramount to […]

The video portion of the show will not be up for a while. It’s never too early to start sticking other videos in here.