These pork rinds are really enjoyable, quite delicious. The plan is to try crisping some up in the oven, but I also have a high level of appreciation for cold creamy pork fat and meat/skin so it doesn’t really matter. Compared to the normally acceptable snacking foods, the pork rind has distinct benefits. While a […]
tv cooking vs. real cooking Important article on how cooking shows have betrayed us. More of a call to action than a hopeless account- for that you’d have to read about someone going to a taping of Iron Chef America (I’d still watch an episode if they used special ingredient…monkey). These issues remain paramount to […]
The video portion of the show will not be up for a while. It’s never too early to start sticking other videos in here.
Popcorn will be popped in the atmosphere after being launched out of a satellite using (obviously) a laser guidance system. It will fire accurately into a chimney and deposit itself on the kitchen counter in a bowl. The lucky few will have individual kernels launched into their mouth just by thinking about it and opening […]
rabbit pocky all kinds of dried mango honeycake salmonheads pigheads soba mochi hotsmoked mackerel carnitas ratatouille from the movie ratatouille italian meringue oxtail goat butter fava beans.